Mexican Flatbread Pizza.

{If you liked the tostada recipe I posted, you will love this. Same concept, just with a soft flatbread crust instead of a hard shell. In this recipe I used ground beef, but you could easily substitute chicken or beans to suit your taste.}

Recipe via

Ingredients:
1 can large biscuits (non-flaky)
refried beans
salsa (optional)
grated cheddar cheese
browned ground beef, seasoned
shredded lettuce
sour cream

Directions:
Brown ground beef on stove. Season with taco seasoning and set aside.

Preheat oven to 375. Flour work surface and roll out each biscuit until very flat. Brush lightly with olive oil. Bake for 8 minutes or until starting to turn golden. Remove from oven and set aside.

Heat refried beans on stove and mix in salsa if you are using.

Assemble. Cover each flatbread with refried beans. Top with meat. Sprinkle with cheese. Return to oven for 3 minutes or until melted. Top with lettuce and sour cream.

Cut into wedges and serve.

{Note: My boys LOVED this. To keep it simple for the little ones I made there's with just meat and cheese. I loved how they could pick up the pieces and it all stayed together, unlike when they eat tacos. The crust is soft and delicious. This was DEVOURED. It will be easy to change up and be in the weekly lineup quite often.}