Ingredients:
1 package Chicken Tenders
Buttermilk
Flour (1 1/2 cups)
Seasoning Salt (Lawrys or Johnnys)
Vegetable oil
Directions:
Submerge Chicken Tenders in buttermilk for 20 minutes.
In a second bowl mix 1 1/2 cups flour with 2-3 tsp seasoning salt.
Slowly add 1/4 cup of buttermilk to mixture and stir lightly with a fork.
Heat 1 inch of oil in a large skillet over medium-low heat.
Remove strips from buttermilk and coat both sides with flour mixture.
Once they are coated cook the strips a few at a time until crispy and golden brown
(about 1-2 minutes per side)
Remove and set on a paper towel lined plate.
Serve with your favorite dipping sauce.
{These were great. They make quickly and are a healthier alternative to store bought chicken nuggets. The boys liked them because they like anything that can be dipped in ketchup. These were delicious with honey bbq sauce and ranch dips too.}
Recipe via
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