Chicken Tostadas

{Real Simple Magazine once published a series of recipes called Fake It Don't Make It where you use the simplest ingredients to fake a more elaborate meal. This is an extremely simple, delicious meal my boys love. We have some sort of a taco night weekly and this one is in the rotation.}

Ingredients

• 8 tostada shells
• 1 16-ounce can refried beans
• 1 2 1/2- to 3-pound rotisserie chicken, meat shredded
• 2 cups shredded romaine lettuce
• 3/4 cup fresh salsa
• 1/2 cup sour cream (optional)
• 1/2 cup (2 ounces) grated Monterey Jack or Cheddar

Directions

1. Heat oven to 225° F. Wrap the tostada shells in foil. Place in oven until warm, about 6 minutes.
2. Meanwhile, warm the beans in a small pan over medium-low heat.
3. Place 2 tostada shells on each plate. Divide the beans, chicken, lettuce, salsa, sour cream (if desired), and cheese among the tostadas.

Recipe Via