I found this recipe that looked great and kid friendly. Pressed for time, I ended up using it as a marinade and grilling it instead. If anyone tries the original and glazes it, I'd love to know how it turns out. Otherwise, this makes for a delicious marinade.
Ingredients:
- 2/3 cup honey
- 2 tablespoons minced peeled fresh ginger
- 2 tablespoons fresh lemon juice
- 2 tablespoons cider vinegar
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons dark sesame oil
- 1 teaspoon grated orange rind
- 1 teaspoon Worcestershire sauce
- 4 garlic cloves, minced
- 1 1/4 pounds skinless, boneless chicken thighs, cut into bite-sized pieces (about 16 thighs)
Directions:
Mix all together and marinade for at least 1 hour. Grill or bake.
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